Food and Colors

Thursday, February 07, 2013

 Happy Thursday!
I am starting to get really into props and backgrounds for my food pictures! playing around with different colors and shapes and dishes!
I am happy to  push my self and learn as much as I can.

For Lunch we had
Brown Rice
-
Turnip Pickles
-
Blanched Vegetable Salad
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Fried Dried Tofu with Wakame and Onions
-
Adzuki Bean Soup

~~~~~

For Dinner we had

Sweet Brown Rice with Chestnuts 
-
Hijiki Fired with Onions. Carrots
-
Brussels Sprouts
-
Baked Squash




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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