Brown Rice and Natto.

Thursday, October 08, 2015


For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Natto mixed with Mustard and Shoyu
(watch and learn how to make Natto here)
-
Left over Fried Black Eyed Peas
-
Blanched Kale and Brussels Sprouts
-
Kimpira with Carrots and Burdock
(watch and learn how to make Kimpira here)
-
Squash Soup
~~~~~~~~~~~~~~~~~~~~
For Dinner
Tempeh Sushi 
made with Tempeh, Cucumber, Carrots, and Umeboshi paste 
-
Tofu Sushi
made with Tofu, Cucumber, Carrots and Umeboshi
(watch and learn how to make Tofu here)
-
Blanched Collard Greens, and Kohlrabi 







Share This Story

Tags: , , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • We get to eat our own Beans and Corn!!
    This last couple of years some of the people in Ionia have been trying their hand at growing beans and corn in our green houses. and this ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Seitan Stew
     For Lunch Brown Rice  - Gomashio  - Sautéed Carrots and Parsnips - Blanched Kale - Adzuki Bean Soup ~~~~~~~~~ F...

Like us on Facebook

Slider