So I am back and Eating!
For Lunch we had
Brown rice with gomashio.
Lentils with Kubocha squash.
Blanched kale.
Corn muffins.
For Dinner I made
Fried Qinoa with purple cabbage, onions, carrots, sesame seeds oil, shoyu.
Pressed salad.
Blanched kale with a miso garlic ginger onion kudzu dressing.
Nishime squash.
Leftover lentil soup with onion, ginger, garlic.
For Lunch we had
Brown rice with gomashio.
Lentils with Kubocha squash.
Blanched kale.
Corn muffins.
For Dinner I made
Fried Qinoa with purple cabbage, onions, carrots, sesame seeds oil, shoyu.
Pressed salad.
Blanched kale with a miso garlic ginger onion kudzu dressing.
Nishime squash.
Leftover lentil soup with onion, ginger, garlic.
