KI Summer Conference has begun!
Monday, August 04, 2014
Wow!! I am at the Kushi Institute at the 2014 Macrobiotic Summer Conference!
I am volunteering in the kitchen the whole time.
The Conference is going to go on for two weeks and I thought I would share the wonderful food that would be coming out of it!
The First welcoming day of the conference we had for Lunch/Brunch
Brown Rice with Carrots and Celery
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Carrot, Beet, Pickles
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Creamy White Beans
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Blanched Collards with a Dressing
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Squash and Broccoli cooked together
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Miso Soup with Daikon and Wakame
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For desert
Rice Pudding
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Oat meal Raison Teff Cookies
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Mini Buckwheat Pancakes
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For Dinner
Brown Rice
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Gomashio
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Nori Flakes
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Marinated Tofu
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Adzuki Bean Squash
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Blanched Kale, Broccoli, Corn with a Umeboshi Sauce
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Pickles
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