Day 13 of the Kushi Summer Conference/Gala Dinner/Aveline Memorial
Monday, August 25, 2014
One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki cooked the amazing food.
The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.
For Breakfast
Soft Oats
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Blanched Kale and Cabbage
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Miso Soup
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Sourdough Bread and a Fruit Compote
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for Lunch
Polenta Patties with Vegetables
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Tofu Tar-Tar Sauce
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French Lentils with Onions and Carrots
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Sautéed Zucchini
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Blanched Kale
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Leftover Brown Rice
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For Dinner
Summer Green Salad
with Navel Orange, Avocado Balls,
Roasted Beets, and Shaved Red Radish
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New England Shimeji Mushrooms Chowder
and Crosantini with Hijiki Caviar
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Tempeh Crab Cakes
with Miso Mustard Remoulade Sauce
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Brown Rice & Barley Piaf
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Collard Green Rolls with Pickles
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Panna Cotta with Lavender Garaham Stick and Fresh Berries
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