Day 13 of the Kushi Summer Conference/Gala Dinner/Aveline Memorial

Monday, August 25, 2014

 One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 
The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast
Soft Oats 
-
Blanched Kale and Cabbage
-
Miso Soup
-
Sourdough Bread and a Fruit Compote
~~~~~~~~~~~~~~~~~~
for Lunch
Polenta Patties with Vegetables 
-
Tofu Tar-Tar Sauce
-
French Lentils with Onions and Carrots
-
Sautéed Zucchini 
-
Blanched Kale
-
Leftover Brown Rice
~~~~~~~~~~~~~~~~~~~
For Dinner
Summer Green Salad
with Navel Orange, Avocado Balls, 
Roasted Beets, and Shaved Red Radish
---
New England Shimeji Mushrooms Chowder 
and Crosantini with Hijiki Caviar 
---
Tempeh Crab Cakes 
with Miso Mustard Remoulade Sauce
-
Brown Rice & Barley Piaf 
-
Collard Green Rolls with Pickles
----
Panna Cotta with Lavender Garaham Stick and Fresh Berries 
















You Might Also Like

0 comments

Popular Posts

Like us on Facebook

Slider