Day 11 of the Kushi Summer Conference/ Amaranth Cup Cakes

Thursday, August 14, 2014

For Breakfast 
-
Pearl Barley Stew 
-
Blanched Collard Greens
-
Natto 
-
Miso Soup
-
Bread and Peanut Butter, Jam
~~~~~~~~~~~~~~~~~
I missed Lunch sorry
~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown rice with some Wild Rice
-
Carrot Shoyu Pickles
-
Blanched Collard Greens
-
Raw Salad with Lettuce, Carrot, Cucumber,Red Onions, Watercress Rice syrup Vinegar Dressing
-
Boiled Corn on the Cob
-
Sweet and Sour Cabbage wit Tempeh
-
Red Lentil Soup
-
For Desert 
Amaranth Cup Cakes, with Strawberries and Orange Zest, and Almonds 









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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