Day 9 of the Kushi Summer Conference/ Pear Desert

Tuesday, August 12, 2014

 Yesterday I had a day off from the kitchen at the Kushi Summer Conference and so I went to the beach and didn't have any lunch, so I am sorry I can not show you what the conference had yesterday....But not that sorry cause the day at the beach was amazing!! 

For Dinner
Red Lentil Soup
-
Brown Rice with Kamut 
with a little of Shisho powder on top
-
Sautéed Hijiki with Lotus Root, Carrot, Green Beans, Dried Tofu
-
Sautéed Dandelion Greens
-
Blanched Kale
-
Shoyu Onion Pickles
~~~~~~~~~
For Desert
Pear Kantan with Raspberries 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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