For Lunch 

Brown Rice

(watch and learn how to make Brown Rice here)

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Miso roasted Walnuts 

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Sautéed Dandelion Greens

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Nishime Daikon and Carrots

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Blanched Collard Greens

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Baked Yams

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For Dinner

Miso Soup

(watch and learn how to make Miso Soup here)

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Deep Fried Mochi 

(watch and  learn how to make Mochi here)

 Yesterday I had a day off from the kitchen at the Kushi Summer Conference and so I went to the beach and didn't have any lunch, so I am sorry I can not show you what the conference had yesterday....But not that sorry cause the day at the beach was amazing!! 

For Dinner

Red Lentil Soup

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Brown Rice with Kamut 

with a little of Shisho powder on top

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Sautéed Hijiki with Lotus Root, Carrot, Green Beans, Dried Tofu

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Sautéed Dandelion Greens

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Blanched Kale

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Shoyu Onion Pickles

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For Desert

Pear Kantan with Raspberries