For Lunch

Pumpkin Seed Rice

(watch and learn how to make Brown Rice here)

-

Kinpira Carrots garnished with Sesame Seeds

(watch and learn how to make Kinpira here)

-

Sautéed Garden Veg Radishes and Napa Cabbage 

-

Miso Soup

(watch and learn how to make Miso Soup here)

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For Dinner

Tacos!

Yellow Rice

-

Sauteéd Mushrooms

-

Salad

-

Cucumber Salsa

-

Tomato Salsa
-
Caramelized Onions
-
Spicy sauce
(watch and learn how to make some Tacos here)
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For Dessert
Strawberry Short Cake!

 This trip to California has been a very productive time for me. I have Filmed another Cooking Video!  Eric LeChasseur talented chef and owner of the restaurant Seed in Venice California and I got together to filmed a Making Seitan/deep-fried Zucchini Tacos!!! 

These things were so so so god guys. and so simple to make. I am so excited to share the video with as soon as I can.

I am searching for music to go with the video now so I can edit it. if any of you want to record a song for me please let me know!

 Lunch was a leftovers kind of lunch.

 For Lunch 

Leftover Vegetable Fried Brown Rice

(watch and learn how to make Brown Rice here)

-

Reheated Fried Pinto Beans

-

Cold Soba Noodles 

-

Blanched Kale

-

Salad with Red Onion and Lemon Vinegar Olive Oil and Shoyu Dressing

-

Steamed Pita Bread

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For Dinner

Tacos!!

Deep Fried Zucchini Tacos 

with fresh Pico de gallo

Cabbage , and a Vegan Ranch Dressing 

Corn Torillas

-

Setan Tacos 

(watch and learn how to make Setan here)

with Pico de gallo

Cabbage, and Avocado 

This last couple of years some of the people in Ionia have been trying their hand at growing beans and corn in our green houses. and this winter we finely got to try some of the beans and corn we grew!! 

For Lunch 

Brown Rice with Whole Wheat 

garnished with Scallions

(watch and learn how to make Brown Rice here)

-

Gomashio 

(Watch and learn how to make Gomshio here)

-

Saukraut 

-

Nature with Squash, Onions, Carrots, and Collards 

-

Miso Soup

(Watch and learn how to make Miso Soup here)

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Homemade Corn Tortillas 

-

Home Grown Black Eyed Peas and Black Beans

slowing cook all day with Onions and Garlic

-

Cucumber Red Onions Salsa with Carrots and Parsley and Lemon

-

Cabbage Coleslaw 

-

Baked Sweet Potatoes 

For Lunch 

Brown Rice

-

Sauteed Radish Roots and Tops with Tofu 

-

Nori

-

Miso Soup

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For a Desert I made for my dads Birthday 

Strawberry Cupcake with Almonds and Tofu Cream

~~~~~~~~~~

For Dinner

we were having a celebration and I think a couple of people have really been trying to get this Taco Meal just right

Tacos 

with

Corn Tortillas 

Avocados

Salasa with Tomato, Cilnatro, Salt, Red Onions, Jalapeño Pepper

Jasmine Rice cooked with Turmeric and Tomato Juice

Ice Berg Lettuce 

Sauteed Onions with Bell Peppers and Jalapeño peppers

Chimichangas (Deep Fried bean Burritos) with Fried Kidney Beans 

For Lunch 

Sweet Rice with Chestnuts 

-

Kinpira 

-

Blanched Daikon 

-

Adzuki Bean Soup

-

Bancha Tea 

~~~~~~~~~~~

For Dinner

Taco buffet 

 Chunky Salasa 

with Tomatoes, red Onions, Parsley, Salt, Lime

-

Avocados 

-

Seitan  fried with Onions, Corn, Bell Peppers, Spicy jalapeños 

-

Corn Tortillas 

-

Fried Pinto Beans 

For Lunch

Brown Rice

-

Sauteed Hijiki with Tahini

-

Baked Carrots with Onion Garlic Sauce

-

Blanched Cabbage and Collard Greens

-

Turnip Dill Pickles

-

Miso with Wild Nettles

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For Dinner

Bean Burritos with Green Salsa

-

Raw Salad with Cucumbers

-

Nituke Vegetables

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For Dessert

Watermelon Kanten with Pecans

For Lunch

Sweet Vegetable Millet

-

Blanched Collard Greens

-

Brown Rice Kayu Bread with a Sesame Miso Spread 

~~~~~~~~

For Dinner

Deep Fried Black Bean Burritos

-

Salsa made with Tomatoes, Red Onions, Lime Juice, Parsley, Salt 

-

Spanish Rice with Onions Sauteed with Turmeric and tomatoes and salt, Corn and Parsley.

-

Guacamole with Salt and Lime juice, and Minced Onions

-

Corn Chips 

-

Salad with Green Olives, Sprouts, Roman lettuce 

~~~~~~~~~

Strawberry Kantan with a Rice milk pudding on top 

and Roasted Pecans 

 Every so often we (the community I live in) wants to have a celebration! so we have a random party!! and Eat tons of food and then Folk Dance!

For Lunch 

Black Soybean Rice

-

Baked Vegetables Carrots, Onions, Cauliflower,

baked with Cumin, Turmeric, Shoyu, Dark Sesame Oil, and some water

-

Blanched Radishes with Lemon

~~~~~

For Lunch Yesterday (yes I skipped Dinner)

Cauliflower puree soup

-

Brown Rice

-

Roasted Sunflower Seeds

-

Adzuki beans cooked with corn

-

Sauteed Daikon greens

-

Shoyu Pickles

~~~~~

For Dinner (the night we wanted to have a party)

we had Tacos!!

 with

Jasmine rice cooked with corn

-

Fried Seitan

-

Tomato Salsa

-

Raw Salad with Olives, Cucumbers and Avocados 

-

Tofu fried with radishes 

-

Tortillas