Full Moon! Deep Fried Burrito and Salsa
Monday, February 24, 2014
For Lunch
Sweet Vegetable Millet
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Blanched Collard Greens
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Brown Rice Kayu Bread with a Sesame Miso Spread
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For Dinner
Deep Fried Black Bean Burritos
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Salsa made with Tomatoes, Red Onions, Lime Juice, Parsley, Salt
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Spanish Rice with Onions Sauteed with Turmeric and tomatoes and salt, Corn and Parsley.
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Guacamole with Salt and Lime juice, and Minced Onions
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Corn Chips
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Salad with Green Olives, Sprouts, Roman lettuce
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Strawberry Kantan with a Rice milk pudding on top
and Roasted Pecans
1 comments
Can I get the recipe for the dessert please?
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