For Lunch

Sweet Vegetable Millet

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Blanched Collard Greens

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Brown Rice Kayu Bread with a Sesame Miso Spread 

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For Dinner

Deep Fried Black Bean Burritos

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Salsa made with Tomatoes, Red Onions, Lime Juice, Parsley, Salt 

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Spanish Rice with Onions Sauteed with Turmeric and tomatoes and salt, Corn and Parsley.

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Guacamole with Salt and Lime juice, and Minced Onions

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Corn Chips 

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Salad with Green Olives, Sprouts, Roman lettuce 

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Strawberry Kantan with a Rice milk pudding on top 

and Roasted Pecans