broccoli Fried Corn and Hijiki Salad with a Tofu Dressing Tuesday, June 09, 2015 For Lunch Walnut Rice (watch and learn how to make Brown Rice) - Sauteed Radish - Pan Fried Tofu with Caramelized Onions (watch and learn how to make Tofu here) - Miso Soup (watch and learn how to make Miso Soup here) ~~~~~~~~~~~~~ For Dinner Fried Grain Corn with Onions, and Cilantro - Hijiki Salad with Lettuce, Broccoli, Scrambled Tofu - Red Lentil Soup
Blanched Vegetables HIjiki Salad with Tofu Dressing Thursday, April 30, 2015 For Lunch Deep Fried Brown Rice Balls with Adzuki Beans (watch and learn how to make Brown Rice here) - Grated Daikon - Blanched Vegetables Broccoli, Carrot, Kale, Lemon - Nishime Root Vegetables Squash, Onions - Miso Soup (watch and learn how to make Miso Soup) ~~~~~~~~~~ For Dinner Whole Grain Corn with Roasted Pecans - Sautéed Turnips - Hijiki Salad with Tofu dressing Lettuce, Cucumbers, Hijiki, Carrots, Cauliflower (watch and learn how to make Tofu here) - Pickles ~~~~~~~~~~~~~~~ For Dessert Strawberry Kantan Pudding with Roasted Pecans
broccoli Tempura and Soba Noodles and New Udon Video!! Wednesday, January 14, 2015 A new cooking video is up!! how to make Udon noodles. please watch and learn and like and always subscribe for more videos later. For Lunch Brown Rice with whole grain Corn (watch and learn how to make Brown Rice here) - Sautéed Broccoli - Chickpea Salad with Red Onion, Parsley, Carrots,Celery, Lemon ~~~~~~~~~~~~~~~~~ Soba Noodles - Kombu Shitaki Broth with Tofu (watch and learn how to make Tofu here) - Kinpira Tempura (watch and learn how to make Tempura here)
Barley Home Grown Barley Tuesday, December 30, 2014 For Lunch our home grown Barley! - Daikon Shoyu Pickles - Hijiki with Carrots - Baked Parsnips with Caramelized Onions - Blanched Broccoli - Miso Soup ~~~~~~~~~~~~~~ Sweet Vegetable Corn Porridge with Carrots and Squash - Sautéed Napa Cabbage and Parsly - Pressed Salad with Cabbage and Carrots
Bread HIjiki Salad Saturday, September 27, 2014 For Lunch Brown Rice with Grain Corn - Roasted Walnuts - Baked Squash - Hijiki Salad with a Tofu Dressing ~~~~~~~~~~~~~~~~~~~~~ For Dinner Brown Rice - Fried Hijiki - Pressed Salad - Sautéed Turnips and Parsley - Daikon Pickles - Split Pea Soup with Deep Fried Bread Croutons
brown rice Rice and Pickles Thursday, September 04, 2014 When you have a garden you are sometimes at the mercy of what every is ready to be harvested . right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips...... For Lunch Brown Rice - Carrot tops and Miso Condiments - Turnip Shoyu Pickles - Fried Wakame - Blanched Turnip Greens - Umeboshi Turnip Soup ~~~~~~~~~~~~~ For Dinner Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash - Sautéed Kale
arugula Grain Corn Porridge Wednesday, July 09, 2014 For Lunch Roasted then pressure cooked Brown Rice - Toasted Pumpkin Seeds - Umeboshi Paste - Sauteed Cabbage (red and green Cabbage) - Fried Wakame with Leeks - Red Lentil Dal ~~~~~~~~~~~ For Dinner Grain Corn Porridge with Onions, Carrots, Squash - Blanched Arugula - Cauliflower Pickles
brown rice Lots Of Easter Egg Radishes Monday, July 07, 2014 For Lunch Grain Corn - Sauteed Radishes - Fried Kidney Beans with Onions and Garlic - Cabbage Pickles ~~~~~~~~~~~ For Dinner Brown Rice - Miso Natto - Baked Squash - Blanched Radishes - French Onion Soup
brown rice Grain Corn! Tuesday, October 29, 2013 For Lunch Brown Rice with Chickpeas - Roasted Sunflower Seeds - Steamed Squash - Sauteed Cabbage - Nuka Carrot Pickles - A Couple of Sheats of Nori ~~~~~~ For Dinner Grain Corn - Fried Wakame with Onions - Sauteed Daikon With Daikon Tops - Kidney Bean Soup with pieces of Seitan
Bok-Choy Seitan Stew! Friday, June 21, 2013 For Lunch Grain Corn - Raw Salad - Sauteed Garden Napa Cabbage - Pinto Bean Soup ~~~~~ For Dinner Seitan Stew with everything please! ;) There is a girl from the community who makes these amazing stews, I get so excited! I love stews (eating them and making them) you can just put every you have into them and experiment! Pasta Seitan Tofu Peas and Corn Broccoli Bok-Choy!
