Home Grown Barley Tuesday, December 30, 2014 For Lunch our home grown Barley! - Daikon Shoyu Pickles - Hijiki with Carrots - Baked Parsnips with Caramelized Onions - Blanched Broccoli - Miso Soup ~~~~~~~~~~~~~~ Sweet Vegetable Corn Porridge with Carrots and Squash - Sautéed Napa Cabbage and Parsly - Pressed Salad with Cabbage and Carrots Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Barley, Grain Corn, Hijiki, Miso, Napa Cabbage, parsnips, Pickles, Porridge, Pressed Salad Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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