Tempeh!

Wednesday, December 17, 2014

For Lunch 
Brown Rice
(see how to make Brown Rice here)
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Roasted Sunflower Seeds
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Nishime Onions Squash and Carrots
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Blanched Napa Greens and Daikon
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Tempeh Panfried then cooked down in a Shoyu Dashi





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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