Go make yourself some Adzuki Bean Soup!!

Sunday, December 14, 2014

Adzuki Bean Soup
if you haven't made a soup with Adzuki Beans and Ginger before. you need to get your but in the kitchen and do it!! it is amazing. and perfect for winter. 

For Lunch 
Adzuki Bean Soup
-
Brown Rice with Whole Winter Wheat
(Learn how to Make Brown Rice here)
-
Walnuts roasted with Miso 
-
Baked Parsnips
-
Pressed Salad
(Learn how to make Pressed Salad here)
-
Carrot Daikon Shoyu Pickles

~~~~~~~~~~~

For Dinner
Brown Rice 
(Watch and learn how to make Brown Rice here)
-
Roasted Sunflower Seeds
-
Sautéed Kale and Napa Cabbage with Scrambled Tofu
(Watch and Learn how to make Tofu From Scratch)
-
Nishime Squash 








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