Daikon Nishime
Friday, December 19, 2014
For Lunch
Brown Rice
(watch how to make Brown Rice here)
with roasted Walnuts
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Daikon Nishime with Burdock
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Sautéed Arugula
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Miso Soup
(Watch how to make Miso Soup here)
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For Dinner
Homeade Soba Noodles and Broth
with blanched Napa Cabbage and Broccoli
Garnished with Roasted Sesame Seeds
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