Academy Awards Taco Dinner Friday, May 30, 2014 For Lunch Sweet Rice with Chestnuts - Kinpira - Blanched Daikon - Adzuki Bean Soup - Bancha Tea ~~~~~~~~~~~ For Dinner Taco buffet Chunky Salasa with Tomatoes, red Onions, Parsley, Salt, Lime - Avocados - Seitan fried with Onions, Corn, Bell Peppers, Spicy jalapeños - Corn Tortillas - Fried Pinto Beans
Almonds 2nd day home Sunday, May 18, 2014 For Lunch Brown Rice - Roasted Miso Walnuts - Sauteed Broccoli Rab - Split pea Soup - Umeboshi Plum ~~~~~~~~~~~~ For Dinner Sweet Brown Rice with Chestnuts - Onion Dill Pickles - Roasted Almonds - Blanched Kale and Carrots
Adzuki Beans Hijiki Salad Wednesday, January 22, 2014 For Lunch Sweet Brown Rice with Adzuki Beans mixed with Caramelized Onions - Pressed Salad with Tahini Dressing - Baked Parsnips - Sweet Vegetable Miso Soup ~~~~~~~~~~~ Sweet Vegetable Millet - Hijiki Salad with Radishes
brown rice Mochi Ohagis! Monday, September 09, 2013 For Lunch Mochi Ohagis with Sesame seeds, and Adzuki Beans - Carrots and Carrot tops Sauteed - Blanched Collard Greens - Vegetable Monk Soup ~~~~~~~~ For Dinner Brown Rice - Gomashio - Sauteed Cabbage
Blackeyed peas Chewing Chewing Chewing Wednesday, February 20, 2013 It still gets to me how little things like chewing my food is one of the hardiest things for me to do! I have been reminded to chew by Jessica Porter's Chew-a-thon, which I am loving! remembering to chew is such a little thing with such a big effect (like a lot of wonderful little things) For Lunch we had Sweet Brown Rice with Chestnuts - Black Eyed Peas with Onions - Baked Yams - Blanched Daikon, Broccoli, Chard ~~~~ For Dinner Rice Porridge - Blanched Broccoli
Adzuki Beans Food and Colors Thursday, February 07, 2013 Happy Thursday! I am starting to get really into props and backgrounds for my food pictures! playing around with different colors and shapes and dishes! I am happy to push my self and learn as much as I can. For Lunch we had Brown Rice - Turnip Pickles - Blanched Vegetable Salad - Fried Dried Tofu with Wakame and Onions - Adzuki Bean Soup ~~~~~ For Dinner we had Sweet Brown Rice with Chestnuts - Hijiki Fired with Onions. Carrots - Brussels Sprouts - Baked Squash
Almonds Ohagis (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds) Sunday, February 03, 2013 Happy February everybody! it is not even close to spring here in Alaska, still tons of snow and very cold. but the sun is rising earler and setting later yay! I have a new cooking video almost set to upload, I just need to get some music for it, then I will upload it! For Lunch we had Brown Rice with Umeboshi Plum - Arame cooked with Carrots,Cauliflower,Onions - Blanched Broccoli and Cabbage - Soba Noodle Soup with Scallions For Dinner Ohagis (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds) - Carrot,Brussels Sprouts,Onions Nishime - Raw Salad with a Tahini Mustard Dressing - Miso Soup
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