Mochi Ohagis!

Monday, September 09, 2013

 For Lunch
Mochi Ohagis 
with Sesame seeds, and Adzuki Beans 
-
Carrots and Carrot tops Sauteed
-
Blanched Collard Greens
-
Vegetable Monk Soup

~~~~~~~~

For Dinner
Brown Rice
-
Gomashio
-
Sauteed Cabbage







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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