Tempura!

Thursday, September 05, 2013



For Lunch
Pumpkin Seed Brown Rice
-
Cabbage Umeboshi Pickles
-
Carrots and Carrot Tops from the garden Sauteed
-
Adzuki Bean Soup


~~~~~

For Dinner
Mochi Balls topped with leftover stewed Squash, and Tekka
-
 Vegetable Tempura with Onions and Carrots 
-
Shoyu Dipping Sauce for the Tempura
-
Sauteed Kale and Cauliflower
-
Onion Carrot Soup



 




 





Share This Story

Tags: , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...

Like us on Facebook

Slider