Baked Onion Tempura Eel!

Friday, September 20, 2013

 For Lunch
Brown Rice
-
Shoyu Cabbage Pickles
-
Blanched Radishes
-
Fried Wakaeme with Ginger
-
Kidney Bean Soup

~~~~~~~~~

For Dinner
Buckwheat
-
Pressed Salad
-
Onion Tempura Eel
-
Natto






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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1 comments

  1. Jillian Lauren LisitanoSeptember 22, 2013 at 6:26 AM

    Looks so gorgeous and I want to join you for lunch Claire! Thank you for this inspirational post.

    ReplyDelete

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