Taco Dinner
Friday, May 30, 2014
For Lunch
Sweet Rice with Chestnuts
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Blanched Daikon
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Adzuki Bean Soup
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Bancha Tea
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For Dinner
Taco buffet
Chunky Salasa
with Tomatoes, red Onions, Parsley, Salt, Lime
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Avocados
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Seitan fried with Onions, Corn, Bell Peppers, Spicy jalapeños
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Corn Tortillas
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Fried Pinto Beans
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