Inari Sushi

Wednesday, May 21, 2014



For Lunch

Azuki Bean Soup
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Barley-Rice Sweet Vegetable Porridge
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Blanched Broccoli with Carrot Dressing

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For Dinner

Wild Nettle Soup
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Brown Rice and Hijiki Inari Sushi
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Millet with Carrots and Onions
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Sauteed Parsley and Carrots
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Pickled Broccoli Stems








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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