Inari Sushi

Wednesday, May 21, 2014



For Lunch

Azuki Bean Soup
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Barley-Rice Sweet Vegetable Porridge
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Blanched Broccoli with Carrot Dressing

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For Dinner

Wild Nettle Soup
-
Brown Rice and Hijiki Inari Sushi
-
Millet with Carrots and Onions
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Sauteed Parsley and Carrots
-
Pickled Broccoli Stems








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