Inari Sushi Wednesday, May 21, 2014 For Lunch Azuki Bean Soup - Barley-Rice Sweet Vegetable Porridge - Blanched Broccoli with Carrot Dressing ~~~~~~~~~~~~~~~~~~ For Dinner Wild Nettle Soup - Brown Rice and Hijiki Inari Sushi - Millet with Carrots and Onions - Sauteed Parsley and Carrots - Pickled Broccoli Stems Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, Barley, broccoli, brown rice, Carrot, Millet, Onion, parsley, Pickles, Porridge, Soup, Sushi Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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