Grain Corn Porridge Wednesday, July 09, 2014 For Lunch Roasted then pressure cooked Brown Rice - Toasted Pumpkin Seeds - Umeboshi Paste - Sauteed Cabbage (red and green Cabbage) - Fried Wakame with Leeks - Red Lentil Dal ~~~~~~~~~~~ For Dinner Grain Corn Porridge with Onions, Carrots, Squash - Blanched Arugula - Cauliflower Pickles Share This Story Share on Facebook Share on Twitter Pin this Post Tags: arugula, brown rice, Cabbage, Carrot, cauliflower, Grain Corn, Lenitls, Pickles, Porridge, Pumpkin Seeds, Squash, Wakame Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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