Cous Cous and Split Pea soup Friday, July 18, 2014 For Lunch Cous-Cous - Gomashio - Nituke Vegetables with Cauliflower, Carrots, Cabbage, Garden Greens - Split Pea Soup with Onions and Garlic ~~~~~~~~~~ For Dinner Brown Rice Vegetable Salad Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Cabbage, Carrot, cauliflower, Cous-Cous, gomashio, Nituke, Salad, Soup, Split Pea Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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