Cous Cous and Split Pea soup

Friday, July 18, 2014

For Lunch 
Cous-Cous 
-
Gomashio
-
Nituke Vegetables with Cauliflower, Carrots, Cabbage, Garden Greens
-
Split Pea Soup with Onions and Garlic

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For Dinner
Brown Rice Vegetable Salad






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