Fresh Salad with Crunchy Blanched Lotus Roots

Tuesday, July 08, 2014

For Lunch 
Sweet vegetable Porridge
 with Brown Rice, Barley ,Onions, Squash, Cabbage, Carrots, Kale, Miso, Ginger
-
Fresh Salad with Blanched Lotus Root, and a Lemon Dressing 

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For Dinner
Brown Rice Balls with Umeboshi paste and Nori
-
Sauteed Baby Turnip Greens
-
Nishime with Daikon
-
Roasted Pumpkin Seeds
-
Bancha Tea







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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