Soft Creamy Puree sort of Day

Friday, July 18, 2014

For Lunch 
Brown Rice 
-
Hijiki fried with Leeks
-
Raw Salad with a Shoyu Vinegar Dressing 
-
Adzuki Bean Soup


~~~~~~~~~~~~

For Dinner 
Brown Rice pressure cooked with Squash, leftover Hijiki, Onions, Carrots, Shoyu 
-
Pressed Salad
-
Blanched Kale 
-
Squash Cauliflower Puree Soup
-
Peach Kantan Puree Desert







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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