For Lunch 

Brown Rice with Winter Wheat

(watch and learn how to make Brown Rice here)

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Nishime with Daikon, Carrot, Brussels Sprouts and Miso

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Fried Wakame 

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Blanched Broccoli and Kale

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Daikon Shoyu Pickles

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For Dinner

Mochi Muffins 

(watch and learn how to make Mochi Here)

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Pumpkin Seed Sauce

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Onions Butter

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Boiled Cabbage 

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Steamed Squash
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For Dessert
Chocolate Raspberry Cake

 Yesterday I had a day off from the kitchen at the Kushi Summer Conference and so I went to the beach and didn't have any lunch, so I am sorry I can not show you what the conference had yesterday....But not that sorry cause the day at the beach was amazing!! 

For Dinner

Red Lentil Soup

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Brown Rice with Kamut 

with a little of Shisho powder on top

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Sautéed Hijiki with Lotus Root, Carrot, Green Beans, Dried Tofu

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Sautéed Dandelion Greens

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Blanched Kale

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Shoyu Onion Pickles

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For Desert

Pear Kantan with Raspberries