Day 10 of the Kushi Summer Conference / Sushi!!

Wednesday, August 13, 2014

For Breakfast
Chestnut Amasake Congee 
-
Light Summer Style Miso Soup
-
Blanched Kale
-
Bread and Peanut Butter, Raspberry Jam

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For Lunch
Bulgar Salad 
-
Fried Chickpeas 
-
Boiled Daikon 
-
Blanched Kale with Watercress Dressing
-
Carrot Pickles
-
Fruit Salad 
-
Leftover Vegan Egg Rolls
~~~~~~~~~~~~~~~~~~~~~~~
For Dinner 
Futo Maki (Aka Big Sushi) with Tofu/Fu
-
Clear Broth Soup
-
Stir Fry with Bok-Choy, Carrots, Leeks
-
Broccoli with raw Almonds 
-
Umeboshi Ginger Pickles ,










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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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