Day 12 of the Kushi Summer Conference/Tempura

Friday, August 22, 2014

For Breakfast
Buckwheat Porridge 
-
Miso Soup
-
Blanched Kale and Collard Greens
-
Sourdough Bread and Peanut Butter and Jam
~~~~~~~~~~~~~~~~~
For Lunch
Brown Rice
-
Split Pea Dal
-
Pressed Salad with Radishes  
-
Blanched Kale and Cabbage
-
Onion Carrot Tempura Nests 
-
Grated Daikon
-
Tofu Vegetable Soup
~~~~~~~~~~~~~~~~~~~~
For Dinner
Sweet Vegetable Millet
-
Baked Mochi with Sesame Sauce
-
Adzuki Bean Soup
-
Blanched Vegetable Salad 
-
Sautéed Kale 
-
Shoyu Onion Pickles









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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