One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 

The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast

Soft Oats 

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Blanched Kale and Cabbage

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Miso Soup

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Sourdough Bread and a Fruit Compote

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for Lunch

Polenta Patties with Vegetables 

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Tofu Tar-Tar Sauce

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French Lentils with Onions and Carrots

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Sautéed Zucchini 

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Blanched Kale

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Leftover Brown Rice

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For Dinner

Summer Green Salad

with Navel Orange, Avocado Balls, 

Roasted Beets, and Shaved Red Radish

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Another full moon came and went. we actually celebrated it on the 14th, a bit earlier then the exact date of the full moon...but hey we got like  30 something peoples different schedules to deal with here. 

Connor made a really delicious Indian Food meal! so If I don't know the exact names to the dishes I am sorry, But maybe I can get Connor to come and help me make some kind of tutorial for a simple Indian Style Meal!?

For Lunch

Brown Rice cooked with Adzuki Beans

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Stir fry Vegetables with Kale, Carrots, Cauliflower 

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Napa Cabbage Nuke Pickles

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For Dinner 

White Rice

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Chickpea Dal 

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Potato Gobi with Green Beans

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Pori  Bread and Chipati Bread 

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Dessert

Strawberry kanten Pudding with a Coconut mint Cream

 , with Orange slice and Mint for Garnish