Colorful food Sunday, June 15, 2014 For Lunch Bulgar - Umeboshi Radish Pickle - Red Lentil Corn Dal - Sauteed Turnips - Sauteed Cabbage - Cucumber Salad Garnished with Sesame Seeds ~~~~~~~~~ For Dinner Medium Grain Brown Rice - Blanched Vegetable Salad with Turnips and Napa Cabbage with a Lemon Dressing - Split Pea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Blanched Vegetable Salad, brown rice, Bulgar, Cabbage, cucumber, Dal, Lenitls, Napa Cabbage, Pickles, Split Pea, Turnip Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments