Noodle Stew

Monday, June 09, 2014

For Lunch 
Brown Rice
-
Sake Bran Pickles Carrots and Daikon
-
Nishime Carrots, Cabbage,Squash
-
Sweet Adzuki Beans
-
Sauteed Kale and Daikon Greens
-
Miso Soup

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For Dinner
Noodle Vegetable Stew 






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1 comments

  1. Hi Claire - I wonder if you could post sometime something about what you serve for breakfast? Thanks.

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