Bulgar Salad Friday, June 20, 2014 For Lunch Brown Rice - Blanched Turnip Roots - Nishime Carrots - White Navy Beans with Onions and Mustard - Sauteed Turnips Greens - Miso Natto ~~~~~~~~~~~~ For Dinner Bulgar Salad with pickled Radishes and Cucumbers - Sauteed Radishes - Blended Kidney Beans Fired with Corn Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Bulgar, cucumber, Kidney beans, Natto, Nishime, Salad, Turnip, White Beans Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments