Cous Cous Salad

Friday, June 20, 2014

For Lunch 
Sweet Vegetable Millet with Onions and Carrots
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Deep Fired Leftover Nuggets with a Tahini Sauce and Grated Daikon
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Blanched Radishes and Napa Cabbage 
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Sauteed Hijiki with Onions

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Cous-Cous Salad with cucumbers, Umeboshi marinated Red Onions
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Nituke Vegetables with Onions, Carrots, Turnips Greens and Gomashio


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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