I Love Baked Root Vegetables

Wednesday, June 04, 2014

For Lunch 
Brown Rice
-
Cucumber Pickles 
-
Blanched Radishes roots and tops
-
-
-
Cauliflower Soup with Sweet Corn


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For Dinner 
Bulgar with Onions
-
Pressed Salad with Cucumber
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Baked Root Vegetables summer Squash, Beets, Carrots
-
Koogali-Woogalies (thats just what we call them here in Ionia)
Deep Fried leftovers
(Brown Rice, Natto, Onions, Shoyu, Millet flower, and Water)
 Nugget
with Mustard 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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