I Love Baked Root Vegetables

Wednesday, June 04, 2014

For Lunch 
Brown Rice
-
Cucumber Pickles 
-
Blanched Radishes roots and tops
-
-
-
Cauliflower Soup with Sweet Corn


~~~~~~~~~~~~

For Dinner 
Bulgar with Onions
-
Pressed Salad with Cucumber
-
Baked Root Vegetables summer Squash, Beets, Carrots
-
Koogali-Woogalies (thats just what we call them here in Ionia)
Deep Fried leftovers
(Brown Rice, Natto, Onions, Shoyu, Millet flower, and Water)
 Nugget
with Mustard 







Share This Story

Tags: , , , , , , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Steamed Tofu
    For Lunch Brown Rice with Whole Winter Wheat (Watch and learn how to make Brown Rice here ) - Coleslaw made with Cabbage, Carrots,...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Tempeh with Rice Porridge
    Tempeh! I really am on a soy kick these days. Tempeh is one of the most delicious fermented foods in my opinion. When it is cooked thoro...

Like us on Facebook

Slider