Easter Egg Radishes
Monday, June 09, 2014
For Lunch
Sweet Vegetable Millet
-
Wakame cooked with Sauteed Onions
-
Blanched Easter Egg Radishes
(I think they are called they because they are so colorful)
-
White Bean Soup
~~~~~~~~~~
For Dinner
Deep Fried Adzuki Bean Rice Balls
with
Vegetable Kuzu Sauce
garnished with grated Daikon
-
Baked Squash
-
Blanched Kale
Sweet Vegetable Millet
-
Wakame cooked with Sauteed Onions
-
Blanched Easter Egg Radishes
(I think they are called they because they are so colorful)
-
White Bean Soup
~~~~~~~~~~
For Dinner
Deep Fried Adzuki Bean Rice Balls
with
Vegetable Kuzu Sauce
garnished with grated Daikon
-
Baked Squash
-
Blanched Kale
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