The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake!

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

-

Hijiki cooked with Onions

-

Blanched Collard Greens

-

Fried Mushrooms

-

Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots

-

Left Over Pasta

-

Napa Cabbage Pressed Salad with Lemon

(watch and learn how to make Pressed Salad here)

~~~~~~~~~~~~~~~

For Dessert 

Tofu Cheesecake wit Blueberries and Raspberries 

and a Pecan, Almond Crust

 For Lunch

Veggie Fried Rice
Brown Rice with Onions,Carrots,Radishes,Parsley,Garlic,
(watch and learn how to make Brown Rice here)
-
Baked golden beets
-
Blanched Radishes Greens
-
Miso Soup
~~~~~~~~~~~~~~~~
For Dinner
Udon and Broth
with
Fried Tempeh
Sautéed Daikon Greens
Nori
(watch and learn how to make Udon here)

Back home again! it was a wonderful trip had some amazing times and delicious food. 

I am so happy to be back home though. Macro food everyday in Ionia! 

what we had to eat today

For Lunch

Buckwheat fried with Onions

-

Sautéed Wakame 

-

Pressed Salad with Green Apple

(check out the video recipe here) 

-

Blanched Bok-Choy

-

Chickpea Soup with sweet Vegetables Onions,Carrots,Squash

~~~~~~~~~~~~~~~~

For Dinner

Brown Rice

(Check out the making Brown Rice video recipe here)

-

Blanched Kale

-

Shitaki Gravy with Tofu

(Check out the video recipe for making Tofu here)

For a couple of weeks there we were not eating in the long house, so it was hard to regularly keep posting food pictures. but now we are back and cooking in the Long House. and then guess what??.....I am going on a trip tomorrow and I will be posting about the food on the trip! which will probably be most of my own cooking, unlike when I am home, most of the food is cooked by all the people here.

 For Lunch

Brown Rice

-

Turnip Kimchi Pickles

-

Baked Carrots

-

Blanched Napa Cabbage and Kale

-

Chickpea Soup

~~~~~~~~~

For Dinner

Buckwheat with Onions

-

Broccoli and Cauliflower Salad with Umeboshi Olive Oil Dressing 

-

Baked Squash

-

Miso Soup

For Lunch

Brown Rice

-

Sesame Butter

-

Turnip Pickles

-

Blanched Kale and Carrots

-

Squash Soup

~~~~~~~~~~~~~~~~

For Dinner

Millet

-

Radish Pickles

-

Roasted Carrots

-

Blanched Broccoli and Cauliflower with Dressing

-

Fried Hijiki

-

Pumpkin Seeds

The energy has  been amazing here at the 2014 Kushi Summer Conference, and food has been just as good! 

For Breakfast 

Wild Rice Porridge 

-

Sweet Congee Porridge 

-

Miso Soup

-

Blanched Collard Greens

-

Bread and Peanut Butter and Jam 

~~~~~~~~~~~~~

For Lunch 

It says Quinoa Pilaf... it was a lot like Quinoa Salad! maybe I don't know what a Pilaf is?

-

Kidney beans with Sweet Vegetable

-

Steamed Zucchini and Onions with kalamata Olives

-

Blanched Kale and Napa Cabbage

-

Coleslaw with Hard Cabbage and Carrots and Red Onions

~~~~~~~~~~~~~~

For Dinner

Noodles and Broth!

with 

Soba Noodles

-

Shoyu Dashi broth

-

Blanched Cabbage, Corn, Carrots, Green Beans, with Lime

-

Cucumber Pickles

-

Braised Tempeh 

-

Slices Plum

-

Nori Tempura

~~~~~~~~~~~~~~

For Dessert 

Amasake Pudding 

with 

Cherry Compote 

The only thing coming out of the community garden right now is radishes turnips and daikon and they are so tender and awesome just blanching them is enough.

For Lunch

Roasted Brown Rice

-

Fried Dulse

-

Blanched Vegetable Salad with Collard Greens, Carrots, Turnips

with a Carrot Dressing

-

French Onion Soup

For Lunch 

Brown Rice

-

Cucumber Pickles 

-

Blanched Radishes roots and tops

-

Kinpira 

-

Natto 

-

Cauliflower Soup with Sweet Corn

~~~~~~~~~~~~

For Dinner 

Bulgar with Onions

-

Pressed Salad with Cucumber

-

Baked Root Vegetables summer Squash, Beets, Carrots

-

Koogali-Woogalies (thats just what we call them here in Ionia)

Deep Fried leftovers

(Brown Rice, Natto, Onions, Shoyu, Millet flower, and Water)

 Nugget

with Mustard