For Lunch was a brunch set out for the media to come a see the lovely Cuchara Club . so we made all of this delicious show food! Mini Tofu/Tempeh/Seitan Sandwiches - Salad -in-a-bite Cucumber Rolls with Blanched Carrots, Raw Radish, Tofu Dill apple cider vinegar syrup sauce - Mini Adzuki Bean Rice Balls with Wasabe and Umeboshi - Miso Soup - Tofu Cheese...
For Dinner Squash Soup - Brown Rice with Adzuki Beans and Caramelized Onions - Pressed Salad - Sautéed Kale with Tofu ...
For Lunch we ate the the lovely Macro restaurant http://miquetes.net For Lunch Brown Rice - Azuki Beans - Salad with Cucumber Carrots, Beets, Daikon - Nishime Root vegetables - Hijiki - Vegetable Ravioli thing - Miso Soup - Dessert Sweet bread with Apple Compote ~~~~~~~~~~~~ For Dinner Wild Rice Vegetable Stew with Hijiki Fried with Onions - Pasta Salad with a Tahini Lemon, Rice...
For Lunch Brown Rice Noodles cooked with Onions, Garlic,Broccoli, Shoyu and Sesame Oil all in one pot - Salad with Tomatoes and a white Miso Dressing with Tahini Lemon and a little Brown Rice Syrup - Sweet Vegetable Broth with Wakame. ~~~~~~~~~~~~~~~~~ For Dinner a couple of friends wanted to learn how to make Sushi, So we had a Sushi making party!...
For the last two days Phiya and I have been in Barcelona, Phiya has been giving Macrobiotic lectures and I have been Cooking with one of my favorite people to cook with Eduard Sarrà Sagalés for the event at the Cuchara Club For the First meal (which was Dinner) Squash Soup - Vegetable Stirfry with Onions, Carrots, Zucchini, Squash, Fennel, Broccoli - Brown Rice with...
For Lunch Pasta fried with Onions, Carrots, Peppers - Blanched Radishes and Bok-Choy ~~~~~~~~~~~~~ For Dinner Sweet vegetable Millet with Onions,Squash - Fried Black Beans - Salad with Tahini Dressing ...
For Lunch we stopped by a Macrobiotic restaurant in Amsterdam, called Deshima . Wonderful place, delicious food! For Lunch Brown Rice with Shisho leaves - Sesame Gomashio - Lentils with Deep Fried Tofu cubes - Pressed Salad - Tempura Cauliflower - Blanched Cabbage with a Dressing - Rice Croquettes made with Tofu, and a Wasabi Sauce ~~~~~~~~~~~~~~~~ For Dinner Bulgar Wheat - Roasted Sunflower...
For the Last day of the macro event here in Belgium they asked me to cook a dinner for the remaining staff and visitors. and so I decided to go with a old favorite of mine Upsude down Polenta!! For Breakfast Soft Millet - Cooked pears and Raisins - Sesame Seeds - Blanched Cabbage and Fennel - Bread and Peanut butter and Apple...
2nd day at this wonderful conference for macrobiotic dutch speaking people near the town of Hilversum in Belgium. meeting some wonderful people! For Breakfast Oat Porridge - Cooked fruit compote - Blanched Broccoli - Bread and Peanut Butter - Miso Soup ~~~~~~~~~~~~~~~ For Lunch Quinoa Salad - Deep Fried Natto Nuggets - Blanched Parsley with Sesame Seeds - Adzuki Beans with Squash -...
2nd day in Belgium and we made our way to the Macrobiotic Conference, and introduced our selfs to everybody. and I found out that I am in the program giving a talk tomorrow...Surprise! we will see how that turns out. For Lunch I got up and made a early lunch because we had to make the long drive to the place were the...