Happy February everybody!

it is not even close to spring here in Alaska, still tons of snow and very cold. but the sun is rising earler and setting later yay!

I have a new cooking video almost set to upload, I just need to get some music for it, then I will upload it!

For Lunch we had

Brown Rice with Umeboshi Plum

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Arame cooked with Carrots,Cauliflower,Onions

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Blanched Broccoli and Cabbage

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Soba Noodle Soup with Scallions 

For Dinner 

Ohagis

 (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds)

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Carrot,Brussels Sprouts,Onions Nishime

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Raw Salad with a Tahini Mustard Dressing

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Miso Soup