The Japanese name for Sushi Roll is Maki.
Traditionally the Rice and other ingrediants were rolled into Nori to create a Maki.
I love Maki. which is why I was so happy when my friend decided to come over and make them as well as some hand rolls for lunch for my father and the rest of us!
You can make them fancy with lots of fancy ingreditants like she did here. Or you can just make delicous ones from leftovers.
(Check out shecooksmacro.com bombing sushi recipe that uses leftover kinpira here)
For Lunch
Sushi/Maki/Hand rolls
Some made with White Sushi Rice
Some made with Soba Noodles
Tempeh
Avacado
Blanched Carrot
Sauteéd Broccoli
Cucumber
Umeboshi Paste
-
Ginger Pickle
-
Wasabi
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Pasta Vegetable Stew
with
Onions, Carrots,Bok-choy,Corn,peas, Pinto Beans, Rice Pasta,Ginger,Shoyu,Sesame Oil
