My Favorite grain to have Fried Tempeh with is Brown Rice, it is so Yummy and it helps chewing I find.
We Had
Fried Wakame with Onions.
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Pan fried Tempeh then cooked down in Dashi Broth.
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Short Grain Brown Rice.
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Raw Salad
It is always tricky to find out new ways to deal with leftovers,
Sometimes it is just trying to find the fun in experimenting with different ways to make it look and taste different.
So I love it when I get to cook with people who have new ways of reinventing leftovers
It Turn out to be a great Strengthening meal for those cold days you got to get out and get some fire wood or something.
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We Had
Mock Paella/Casserole Rice Thingy ,
Ok let me Explain, We took leftover Rice from lunch and Quinoa from the day before and mix them together with sauteed vegetables and deep fried Seitan and Oil and Shoyu and steamed it all together.. It was very good and quite filling, Great dish for those cold winter days!
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Coleslaw with Cabbage and Carrots and a Toasted Sesame oil Dressing
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Kombu Dashi Noodle Soup with some Turnip Greens!
One of the things I enjoy about living with lots of different cooks is
I get to enjoy lots of different kinds of wonderful Food!
Everyone has their own style and its great.
The Garden Season is coming to a end soon,
So we are harvesting some.
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The other day we Had
Miso Soup
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Sauteed Garden Carrots and Carrot Tops with Tahini
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Blanched Garden Cabbage
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Fried Hijiki with Purple Cabbage and Onion tops
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Aduki Bean Brown Rice
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Deep Fried leftover Polenta Nuggets with Gravy!
So I am not very good with recipes (reading them)
but I do get easily inspired by Pictures of the Food! I love cook books but I enjoy them much more if they have photographs!
I was inspired by Mayumis cook book "Mayumis Kitchen"
She has a Picture (and recipe) of Brown rice with Almonds and Celery,
I thought it was so simple and cute I made it for my Self for lunch!
Brown Rice with Blanched Celery and Roasted Almonds
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Nishime Daikon
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Blanched Collards
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Split Pea soup with Root Vegetables
So Everyone went on a big grand amazing Community Camping Trip....
But..I stayed home
I just wasn't up to being outside hiking for three days (call me a pansy if you want)
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I really enjoyed staying home though
it was all empty and quite.
I was just cooking all the time
I made this simple meal of
Fried Mochi and Hummus
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Blanched Garden Veggie Salad
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Good Ole Brown Rice
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Clear Broth soup with Ginger and Kombu
Fall time is here yay!
I love ccoking for the fall, its a little cooler, the vegetables are all ready to be harvested!
it is time to cook nice warming strengthening meals like this one I had the other day!
Chickpea Brown Rice
Sauteed Wakame with Onions and
Kinpira with Carrots and Burdock (from the garden)
with Sesame seeds and Grated Ginger
Blanched Garden Daikon!
Miso Soup
