For Lunch
MIlllet with Onions
-
Arame Citrus Arugula Salad with a Brown Rice syrup and Mustard Dressing
-
Blanched Collard Greens
-
Steamed Tofu with a Ginger Shoyu Sauce
(watch and learn how to make Tofu here)
~~~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice with Almonds
(watch and learn how to make Brown Rice here)
-
Tofu Stirfry with Onions, Bell Peppers, and Parsley
-
Leftover blanched Collard Greens and Cauliflower
-
Pressed Napa Cabbage Salad with Carrots and Apple
(watch and learn how to make Pressed Salad here)
-
White navy Bean Soup with Tomato and Onion
For Lunch
Tabouli
Bulgar,Tomatos,Parsley,Onions,Mint,Lemon Juice,Olive Oil,Salt,
-
Fried Black Beans
Onions, Garlic, Salt
-
Clear Broth Soup with Soba
Shitaki,Scallions
~~~~~~~~~~~~~~~~~~~~
For Dinner
Pasta with Onions,Cauliflower,Bell Peppers,Tomato Paste,Seitan
(watch and learn how to make Seitan here)
-
Blanched Bok-Choy
Being a vegan and vegetarian the question I get asked a lot is where does my protein come from? So here is attempt putting sharing some information about it.
It is an outdated myth that it is difficult to meet protein requirements from plant sources.
I don't believe there is one right way to eat by no means.
Always take into account your personal food preferences, health needs, activity level, cooking skills, schedule, and allow the experience of eating to be enjoyable as well.
With paying attention to how you feel after eating. this attention to the effect of the food and lifestyle you have is the practice of macrobiotics. Not what you eat. but the awareness and attention you have of the effects of what you eat, feel, and do.
And to tell you the truth. I didn't learn much about proteins until my father starting getting ill. I have always eaten the way I eat and just never worried about it.(wich isn't practicing a Macrobiotic mindset very well)
Protein is one of the most abundant substances in our cells after water and has almost endless functions in the body. They account for the tough fibrous nature of hair, nails, and ligaments, and for the structure of our muscles (including our heart). Protein functions to build and maintain body tissues and structures and is involved in the synthesis of enzymes and hormones.
The greatest amounts of protein are needed when the body is building new tissue (increasing muscle mass) and when loss of protein occurs from injuries, infections or other causes.
In addition, proteins are needed for forming antibodies that will protect the body from harmful infections.
You can consume adequate protein intake through consumption of a variety of foods such as beans, legumes, nuts, seeds, whole grains, and soy products.
Here is a little example of how much protein is in just a couple of different plant based foods
(if you are someone looking for numbers)
Plant-based Protein Foods
- Legumes (beans, peas), ½ cup 7 grams
- Tofu, 1 cup 20 grams
- Edamame, ½ cup 8 grams
- Tempeh, ½ cup 15 grams
- Rice, ½ cup 2-3 grams
- Quinoa, ½ cup 4 grams
- Most nut butters, 2 TBSP 8 grams
- Hemp seeds, 2 TBSP 7 grams
- Most nuts, 2 TBSP 7 grams
- Steel cut oats, ½ cup 4 grams
And just so you know, this blog isn’t about converting you to veganism or even vegetarianism. It’s about sharing how I feel secure in what I eat by how I feel. and knowing more about what I am choosing to eat. I hope this will help you make healthier, more conscious food choices. No judgment. Just knowledge and love.
~~~~~~~~~~~~~~~~~~~~~~
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
with Toasted Sesame Seeds
(watch and learn how to make Toasted Sesame Seeds here)
-
Tempeh
that was pan fried then cooked down in a Shoyu, Mirin, and Giner Dashi untill cooked
(watch and learn how to make Tempeh here)
-
Creamy Tahini and Potato Salad
with Parsley and Dill Pickles
and a Sauce made out of Tahini, Mustard, Apple Cider Vinegar, Brown Rice Syrup, Salt, Pepper, Tumeric.
-
Blanched Arugula
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Polenta with Sweet Yam
-
Sauteed Bok-Choy with Scrambled Tofu
(watch and learn how to make Tofu here)
-
Raw Salad with a Lemon Dressing
-
Black Beans
with a splash of Shoyu
For Lunch
Cous cous
-
Chickpea Masala
-
Blanched Bok-choy
-
Boiled Corn
~~~~~~~~~~~~~~~~~
For Dinner
Tofu and Seitan Sushi Rolls
made with White Sushi Rice mixed with Brown Rice
(watch and learn how to make Brown Rice here)
Cucumber
Carrots
Scallions
Umeboshi Paste
Mustard
Sesame Seeds
Tofu panfried with Mirin and Shoyu
(watch and learn how to make Tofu here)
Seitan Panfried with Olive Oil and Lemon
(watch and learn how to make Seitan here)
-
Salad
made with Lettuce, Tomato, Left over Sushi Mix
dressing made with Lemon, Salt,and Dark Sesame Oil.
-
Wasabi Dip
Most of the time I am terrible when it comes to following a recipe to a T. Some how I find a way to change it. But the other day I found this pasta recipe from Angela Liddons book Oh she glows, and I just can't resist a good pasta dish. so I tried it.
and It was so good! so creamy and rich. Not something for every day. but definitely a winner.
For Lunch
Quinoa with toasted Almonds
-
Kimchi
-
Blanched Veggie Salad, Cabbage and Kale.
-
Deep-fried Koogalie-Woogalies (I don't know. it is just a name we made up for them)
made with leftover Brown Rice, Diced Onions,Zucchini, Salt, and Pepper, and a little Millet Flour and Water to keep them together.
served with some leftover Gravy.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Creamy Pasta
made with
Onions, Bell peppers, Garlic, Kale,Basil,Cashews made into a cream,Tomatoes, Tomato Paste,Oregano, Salt, Pepper,
So I am running out of ideas for foods for the hot hot afternoons here in Asheville North Carolina. It doesn't come natrual to me to just eat raw salad every day.
I need a whole meal, Grain, Green, Bean combination!
Have any ideas? I would love to know what you are eating this Summer!
For Lunch
Soba Salad
with
Arugula ,Soba, Carrots, Clover Sprouts, Toasted Sesame Seeds, Cucumber, pan fried Tofu
(watch and learn how to make Tofu here)
(watch and learn how to make toasted Sesame Seeds here)
with Toasted Sesame Oil ,Shoyu, Lemon, Dressing
-
Sauteéd Bok-Choy
~~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
-
Toasted Pumpkin Seeds
-
Fried Black Beans with Onions and Garlic
-
Steamed Napa Cabbage with Lemon
-
Sautéed Broccoli and Green Beans









































