Gregory Gwendolyn and Phiya made lunch today.
Nishime with onions and squash and carrots and deep fried tofu.
Brow rice.
Fried dulse.
Sautéed collard greens.
With a lima bean soup.



- Posted using BlogPress from my iPhone

Emily and Catherine made lunch today.
They made sautéed parsley with mashed tofu.
Brown rice with red quinoa.
Roasted pumpkin seeds.
Cucumber pickles.
Miso soup.


- Posted using BlogPress from my iPhone

Lauden Gwendolyn Arron and I made lunch.
We made boiled millet.
Blanched arugula.
Pressed salad with hard cabbage and diakon.
Fried kinpera with carrots and burdock and ginger.


- Posted using BlogPress from my iPhone

Eliza Catherine and Katie made a yummy whole corn porridge for dinner.
With blanched daikon and broccoli and collard greens with a dressing.


- Posted using BlogPress from my iPhone

The boys made lunch.
Connor James and Sam made
Miso soup.
Fried seaweed.
Baked squash.
Brown rice with sunflower seeds.



- Posted using BlogPress from my iPhone

Alex and cirrus made dinner today.
There was a split chickpea soup with Fu and potatos.
A red quinoa salad.
And steamed squash.


- Posted using BlogPress from my iPhone

It was a leftover day today for lunch.
Eliza and I prepared some left over stuffing.
The squash potato mash.
Some chestnut steamed with apples.
And sautéed Brussels sprouts.
With some brown rice.
And somen noodle soup.


-we also had left over dessert!!


Posted using BlogPress from my iPhone