Garden Greens!

Sunday, July 08, 2012

I am so happy that the Garden is finely flourishing and we can eat out of it! 

Yesterday we had 
Quinoa with matchstick onions and carrots.
Miso soup.
Blanched Garden Radishes! and a little bit of Garden Kale in there





For Dinner we had 
Brown Rice with Shoyu onions Pickles
Freshly made Tofu with shoyu and mustard and scallions 
Nituke with onions, carrots, cabbage.





Share This Story

Tags: , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

1 comments

  1. Enmark DalanonOctober 25, 2012 at 7:57 PM

    Wow yummy...I love these foods specially when they are fresh from the garden because the nutrients and other vitamins are there also it gave the best aroma and taste with this foods like these..

    Buy Trees

    ReplyDelete

Popular Posts

  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider