Do you have a meal you end up cooking for yourself the entire summer? Well, I do apparently. I find myself making some sort of Grain Salad, Some sort of Sauteed Root Vegetable dish, and Beans. it's like a no-fail summer meal. and you get all your basic necessities in a plant-based meal. I am Vegan, Vegetarian, Macrobiotic based eater. I don't know...
For Lunch Boiled Millet with a Tahini Sauce - Blanched Kale - Heirloom Tomato Salad with Argula, Avocado and Salt, Lemon and Olive Oil Dressing - Gyoza Dumpling with a Seitan, Onion, Garlic filling with a Shoyu dipping sauce (watch and learn how to make Seitan here) ~~~~~~~~~~~~~~~~~ For Dinner Soba mixed with a little bit of strong Basil Pesto - Chickpeas cooked...