For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Baked sweet Potato with Mochi grated on top
(watch and learn how to make Mochi here)
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Blanched Cabbage
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Fried Black Beans
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Nishime with Squash, Onion, and Burdock
(watch and learn how to make Nishime here)
-
Apple Celery Salad with Lemon and Salt
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For Dinner (a leftover meal really)
Leftover Brown Rice
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Gomashio
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Onion Shoyu Pickles
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Adzuki Bean Squash dish
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left over Blanched Cabbage and Cauliflower
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Left over Cous-cous turned into a Salad
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French Onion Soup with Mochi and Bread
