Seitan Pot-Pie. Not many things that are better in this world. I was so lucky to have my sister come over and cook this thing of beauty. she made the crust all fluffy and perfect. the crust was made from White Flour, Oat Flour, Baking Powder, Salt, and Oil. made into a thick batter to be poured over the sautéed vegetable Seitan mixture. I love it this way, so chewy and soaks of the flavors of the pie much better. 

Normally I would think of Pot-pie as a dish that you need to plan a whole day to prepare. but  my sister had no plan when she walked the kitchen and it just came together so quick! 

For Lunch

Seitan Pot-Pie

with Seitan, Carrots, Onions, Burdock, Beets. 

(watch and learn how to make Seitan here)

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Gravy made from the extra flour. 

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Cucumber Salad with a sweet Mustard dressing

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cucumber Pickles

So Ionia Doesn't really celebrate the regular holidays, we usually celebrate the full moons every month, just because we like to celebrate and theres a full moon every month!! 

but we do like stuffing!! 

so this is what we did

we made tons of food and we decided to make a two day thing out the whole event. 

the first day we did some folk dancing and had a dessert.

So I did not do any of the cooking for this meal, so I do not know exactly what all the ingredients were.

For Dinner

Vegetable, seitan, Stuffing with Bread Croutons, Onions, potatoes.

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cranberry Jam

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Mashed Potatoes 

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Mushroom Gravy

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Fried Tofu with Parsley

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Noodle Salad with Olives, Bell Peppers, and Sprouts.

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For Dessert 

Apple Pie

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For Lunch the next day 

Leftovers