Every month or so we have to deep clean
our community Kitchen...and it is a lot of work! so we bribe our self's
with a little treat! this time it was Apple Pie! everyone here makes apple pie a little different, that is one of the pleasures of living in a community!
For Lunch
Noodles and Broth
Udon Noodles
-
Blanched Daikon Greens
-
Shoyu Kombu Dashi
-
Nori
-
Sesame Seeds
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For Dinner
Brown Rice
-
Hato-Mugi with Sweet Vegetables
-
Blanched Napa and Daikon
-
Chunky Kinpira
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Dessert
Apple Pie
I always found it kinda funny that the most simple food (like Hato Mugi Barley) are usually expensive, and wide food (like pasta) are fairly cheap!
and it is usually the simple plain foods that are more difficult to cook delicious, while foods like pasta can be quite simple to make delicious (you just have to put enough seasoning on it ;)
For lunch we had
Hato Mugi Barley porridge
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Steamed Yams
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Blanched Cabbage
~~~
For Dinner we had
Fried Pasta with Mushrooms and Tofu and Corn!
-
Salad











