For Lunch

Brown Rice with Kamut

(watch and learn how to make Brown Rice here)

-

Sauerkraut 

-

Blanched Cabbage and Collard Greens

-

Tempura nests Carrots ,Burdock and Onions 

(watch and learn how to make Tempura here)

Scallion, Ginger,Shoyu Water Dipping Sauce

~~~~~~~~~~~~~~~~~

For Dinner

Fried Leftover Millet

Garnished with Parsley 

-

Colslaw 

with Olive Oil, Salt, and Umeboshi Paste. 

Cabbage, Red Onion, Grated Carrot and Parsley

(watch and learn how to make Pressed Salad here) 

-

Baked Squash

-

Lentil Soup