We got such a exciting gift sent to us the other day, some amazing Kudzu all the way from Japan.

we got the chance to eat some delicious Gomo Dofu.

 which is this sesame jelly sort of thing, some people don't like it, but with some shoyu and ginger or horseradish I LOVE IT!

For Lunch 

Noodles and Broth 

with 

Soba Noodles

Shoyu Dashi Broth with Ginger and Kombu 

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Nori strips 

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Sesame Seeds

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Scallions

-

Ginger

-

Blanched Kale

-

Baked Sweet Potato

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For Dinner

Long Grain Brown Rice 

Fried with Carrots and Shitaki Mushrooms

-

Fried Hijiki

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Broccoli, Cabbage, Leeks, cooked Nishime Style

-

Gomodofu made with Kudzu and Tahini 

with

Shoyu Horse Radish Sauce